Swiss Water Decaf
Taste Notes: Bittersweet Chocolate | Brown Sugar | Graham Cracker
Region: El Paraíso
Variety: Lempira | IHCAFE 90 | Catuai | Parainema
Altitude: 1500–1700 masl
Processing: Swiss Water Process
Farm: Swiss Water + Various smallholders
"Swiss Water Process El Paraiso Decaf has a fresh, clean cup with a mild acidity, medium body and notes of cocoa, green apple and raisin. The lot was curated from coffee farmed by smallholders in the Honduras' El Paraiso Department.
The coffee was decaffeinated by Swiss Water using pure water in a 100% chemical-free process. Using Swiss Water's patented method the green coffee was processed for 10 hours and rendered 99.9% caffeine-free."