Taste Notes: Caramel | Lemon-Lime | Green Apple | Milk Chocolate
Region: Santo Domingo de la Capilla
Variety: Caturra | Bourbon | Typica | Pache | Catimor
Altitude: 1550-1900 masl
Farm: 32 Local Producers
"Coffee producers in Santo Domingo de la Capilla are very serious about picking only the ripest cherries, so it can take up to five pickings to fully harvest. After each picking, the cherry is pulped immediately and the parchment is fermented for approximately 12 hours and then washed and dried. While it is drying on patios it is turned several times, which helps to achieve the region's particularly beautiful shade of green."